Rob and I rarely
go to franchise restaurants, for two reasons:
1) We like
to support local businesses as much as possible
2) They tend
to use more preservatives since they ship product out to the different
locations and to keep the food consistent no matter which one you go to.
For a while
(no longer) we did go to Bagger Dave’s here in Ann Arbor… The reason: our
friend Abbey was working there.
For a franchise
the food was done well. They hand make
the patties for the burgers per order, and you can taste the difference. They offer pre-designed burgers, or you can
build your own. Good Fries and Good
drinks (including local beers) to go with the burgers. I must say, I was never disappointed from any
order.
If you have
a Bagger Dave’s near you, or are traveling and need a bite to eat, they will
fill you up with good fare.
Locations in
Michigan, Indiana, and Missouri
http://baggerdaves.com/
No comments:
Post a Comment