The weekend
is a wonderful time to enjoy brunch after running your morning errands, the
tasty reward for doing all your chores.
Jolly
Pumpkin opens at 10am on the weekends and serves up wonderful brunch options alongside
the Lunch menu. It is nice to get into
town before noon, there is street parking everywhere and the lot on the corner
of Main and Williams always has spots open.
Here are
some of your reward options:
Bacon and
Egg Pizza:
Really? YES !!
This was the first of the brunch items we tried. Their hand-tossed sourdough crust topped with
caramelized onions, Applewood smoked bacon, Gruyere Crème, and two fried
eggs. You may need help from you knife
just to separate the slices, but this is about using your hands for
breakfast. Seriously the best breakfast
foods all in a pizza.
Challah
French Toast:
Challah
Bread is wonderfully absorbent (wonderful for bread pudding too) so it soaks up
the egg before being grilled and adds wonderful flavor. The slices are nice and think, like Texas
toast. Michigan Maple Syrup of course, if
you have never had proper maple syrup I highly suggest you through Aunt Jemima
or that Log Cabin out and get some of the good stuff. Fresh berries are served on the side along
with Applewood smoked bacon or Sausage.
Farmers
Omlete:
Seasonal
Market Veggies stuffed inside fluffy eggs.
This one was filled with caramelized onions, shaved Brussels sprouts,
and Mozzarella. Served with roasted
fingerling potatoes, and salad greens with a light vinaigrette. If you feel the need for meat you can add a
side of Applewood smoked bacon or sausage.
This meal is incredibly filling with or without the meat.
For more
information about Jolly Pumpkin and all of their locations, visit their
website:
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