Zingerman’s
Roadhouse is part of the Zingerman’s Community of Businesses.
Located in a
renovated old Bill Knapp’s restaurant, it opened its doors in 2003. We heard various reviews; some people were hoping
to have a deli outside of downtown and were not sure what to make of a restaurant
featuring American Foods done really good.
Although they do offer a few sandwiches on the menu, more on the lunch
menu, it is more about classic American dishes.
Due to the
selection of wonderful foods, and that they change up some of the menu items
regularly to keep things new and exciting, I will be offering posts featuring
each section of the menu.
As for the
ambiance and service:
As
mentioned, the building is a renovated Bill Knapp’s restaurant, but you would
never know for the look of it now.
A trailer
out front is a drive thru for orders you call in for pick up, or for the quick
menu offered thru the Roadshow.
A big Neon
sign hangs above the entrance to the Roadhouse.
As you walk inside you will see the whimsy nature of the design all
around. Collections of Salt and Pepper
Shakers are in cabinets hung throughout.
The graphics are playful and big blue circles hang above the kitchen
pass to display the “blue plate” specials.
The Staff:
Such a great crew! I must admit we are a bit bias now that we have gotten familiar with about half of them and one of our friends has been working there for almost two years now. These people know the food that they serve. They try all the specials so they know what they are serving to you. If you have a question, do not hesitate to ask, they are happy to help. If you have any food allergies or concerns let your server know, they will work with you to find something you will like or see if the chef can adjust something for you. The chefs are consistent about what comes out of the kitchen. They know their food and do it well.
Such a great crew! I must admit we are a bit bias now that we have gotten familiar with about half of them and one of our friends has been working there for almost two years now. These people know the food that they serve. They try all the specials so they know what they are serving to you. If you have a question, do not hesitate to ask, they are happy to help. If you have any food allergies or concerns let your server know, they will work with you to find something you will like or see if the chef can adjust something for you. The chefs are consistent about what comes out of the kitchen. They know their food and do it well.
The Prices:
Ok, so I
hear a lot of people look at the menu and go “the prices are so high”.
First off,
it depends on what you get. If you are
going for a full three course with a steak and cocktails, your bill will
quickly rack up, but if you actually take the time to enjoy the flavors you
will appreciate every penny of it. On
the other hand, if you consider how much food you can comfortably eat and maybe
sharing the appetizer and/or dessert you can get your money’s worth out of it.
The quality
of the food is outstanding at the Roadhouse.
Take home food and reheat it in the oven if you have the means to,
otherwise share the plates. Let you wait
staff know if you are sharing a dish and they will bring it out on separate plates
for you, no extra charge like some places I have seen.
More
information about the Roadhouse can be found on their website: http://www.zingermansroadhouse.com/
Explore the
menus, click on ‘the food’ for some great info about the food and their recipe
for Pimento Cheese!
Top image is a Zingerman's graphic, a perfect example of their unique style.
No comments:
Post a Comment